Meaty, house-made chili – made with bison and just the right amount of spice, garnished with smoked cheddar.
Bowl – 6. 5 Cup – 4
SOUP OF THE DAY
Step right up & ask!
Bowl–5 5 Cup–4
RED BEANS & RICE
Made in house, topped with green onions.
Bowl – 5. 5 Cup – 4
Served with your choice of side.
EL CUBANÓ | 11
Tender, slow-roasted pork, smoked ham, Swiss, pickles & mustard on authentic Cuban bread.
CATFISH PO’BOY | 9.5
Flash-fried cat sh, slaw, tomato, chipotle mayo, tartar sauce, served on toasted French bread.
DOUBLE STACK REUBEN | 11
Corned beef, sauerkraut & Swiss, piled
high on thick marbled rye, with house-made Russian dressing.
CHICKEN FRIED STEAK SANDWICH | 10
Welcome to Oklahoma, folks! Proudly served
with lettuce, tomato and mayo.
All burgers are a house blend of beef & ground ribeye, wood grilled over pecan, oak, & hickory. Served with your choice of side.
Substitute Salad – 2 Substitute Cup of Soup – 2 Add Bacon – 2
THE RANGE BURGER | 11
Cheddar, pepper jack, lettuce, tomato, range sauce & a fried egg on a toasted bun.
CHEESEBURGER | 8.5
Cheddar, lettuce, tomato, pickles, onion & ranch on a toasted bun.
BISON BURGER | 13.5
Ground 100% bison, very lean and best cooked medium or medium rare. Cheddar, mozzarella, lettuce, tomato & creamy steak sauce on a toasted bun.
ONION BURGER | 8.5
An Okie Classic! Sweet yellow onions, caramelized to perfection, mustard & chopped pickles.
THETA BURGER | 9.5
An homage to the Split-T! Cheddar, pickles, mayo and original Theta sauce.
MAC & CHEESE BURGER | 10
Penne pasta smothered in five cheese sauce, fried onions, and grilled to perfection.
BUFFALO CHILI PIE | 7
House-made bison chili over a mean pile of Fritos! Served with sour cream & cheddar.
Onions & jalapenos upon request.
SPLIT DOWN BABY BACK RIBS | 15
Fall-off -the-bone good! A full pound, wood- red, then sauced & served smokin’ hot, garnished with coleslaw & your choice of side.
CHICKEN CLUB | 9.5
Classic club with grilled or blackened chicken, bacon, lettuce, tomato, and avocado on Texas toast.
CHICKEN CHIPOTLE MAC & CHEESE | 11
Penne pasta, grilled chicken, smothered in five-cheese sauce, topped with green onions, bread crumbs and chipotle coulee. Served with a warm slice of naan.
8oz. CALIBER CUT | 19
An upper Top Sirloin, grilled over hard wood. Served with our House salad & your choice
GRILLED MAC & CHEESE SANDWICH | 6
You read it right – and it’s delicious! Served with choice of tater tots, fries or fruit cup.
KIDS RIBS | 8
Tender & tasty! Served with one side.
KID BURGER | 6
Plain & simple. Served with one side.
CHICKEN TENDERS | 6
Hand-breaded chicken tenders and ranch. Served with one side. Adults, please add 3.
HOUSE FRIES | 4
SWEET POTATO FRIES | 4
TATER TOTS | 4
SAUTEED VEGGIES | 4
COLESLAW | 4
ONION RINGS | 4
RED BEANS & RICE | 4
FRESH FRUIT | 4
COTTAGE CHEESE | 4
DR. PEPPER, DIET DR. PEPPER, COCA-COLA, DIET COKE, SPRITE, BARQ’S ROOT BEER, POWERADE, TEA & SWEET TEA.
DRAFT & BOTTLED BEER
SPIRITS & COCKTAILS
WINE BY THE GLASS & BOTTLE
THE RANGE DONUT | 12
Cheese cake stuffed do-nut with malted milk ball crumble and whipped cream.
DESSERT DE JOUR | 5
Daily dessert rotated often.
Since most items are cooked to order, Oklahoma state codes require us to inform you that consuming raw or undercooked meats, seafood, eggs and milk products may increase your risk for a foodborne illness. Please notify us of any food allergies.