DinnerMenu-01

All sides, salads, soups, beverages and desserts are the same as the lunch menu.

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All Steaks are Prime Beef, grilled over pecan, oak, & hickory. Served with your choice of salad and two sides.

16OZ RIBEYE |30

Prime Ribeye wood fire grilled to perfection

OKC STRIP | 26

Hand-cut Beef strip loin grilled to perfection

8OZ FILET | 28

Center cut Beef tenderloin with Red wine reduction

CHOPPED STEAK | 14

A blend of our house ground ribeye & Bison grilled just the way you like it with wild mushroom demi

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PALEO AVOCADO | 20

Two grilled avocado halves with tenderloin and vegetables.

PASTA FRESCA | 9

Penne Pasta with sautéed fresh vegetables and white wine butter sauce.

Add: chicken – 4   tenderloin – 7

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GRILLED SOUTHWEST SALMON | 18

Wood Fire Grilled Alaskan Salmon
with Cactus slaw

OKIE STYLE FISH AND CHIPS | 18

Corn Breaded catfish served
with our Chipotle Tartar Sauce

PAN SEARED BLACKENED TUNA | 18

Yellow Fin Tuna dusted with our house blend of seasoning and seared to your liking

Since most items are cooked to order, Oklahoma state codes require us to inform you that consuming raw or undercooked meats, seafood, eggs and milk products may increase your risk for a foodborne illness. Please notify us of any food allergies.