Marinated in spicy ginger chili sauce & grilled over hardwood.
LOCKED & LOADED CHILI FRIES | 9
Beer battered fries topped with our hatch chilli queso, Buffalo chili, pepperjack cheese, red onions, sour cream, and jalapenos.
LOCKED & LOADED NACHOS | 9
Try Wilshire Gun’s take on nachos. Fresh, crisp tortilla chips, our slow cooked and specially seasoned shredded chicken, topped with hatch chili queso, sour cream, and a side of our fire roasted salsa.
SPINACH BACON ARTICHOKE DIP | 9
Made fresh with our four cheese blend, caramelized onions, roasted red bell peppers, and Applewood smoked bacon.
CHICKEN TENDERS | 9
Hand-breaded, boneless tenders served with two sauces for dipping: BBQ, Buffalo, Ranch, Bleu Cheese, Honey Mustard.
HATCH CHILI QUESO & GRILLED SALSA | 8
House-made queso, hatch green chiles, fresh tortilla chips.
Large grilled salsa & chips – 5
Large queso & chips – 7
CHICKEN & BACON or STEAK QUESADILLA | 8
A large crisp tortilla loaded with Mozzarella & cheddar blend, grilled chicken breast and bacon or steak. Served with house made salsa, sour cream, and guacamole.
BULLET BITES | 7.5
Assorted selection of cheese, double breaded and flash fried to gooey perfection. Served with our house made ranch.
On bone chicken wings, tossed with a house made glaze of your choice: Hickory Spice, Ghost, Garlic Parmesan, Ginger Chili.
HOUSE | 6
Fresh, hand chopped romaine topped with cherry tomatoes, cheddar cheese, English cucumbers.
BLACKENED TUNA / SALMON CAESAR | 14
Seared blackened tuna or grilled lemon butter salmon served atop our Caesar salad.
CHICKEN COBB | 14
Grilled chicken breast atop a bed of hand chopped romaine, loaded with pepperjack, fresh roasted corn salsa, feta cheese, sliced egg, bacon, avocado, tomato, and red onion. Served with our avocado ranch dressing.
CAESAR | 6
Hand chopped romaine mixed with red onions, parmesan cheese, Caesar dressing, and our house made croutons.
WILSHIRE WEDGE | 11
A grilled wedge of iceberg topped with seasoned wood fire grilled chicken breast, cheddar cheese, cherry tomatoes, chopped Applewood bacon, scallions, and croutons. Served with our classic house made balsamic dressing.
CALIBER COBB | 14
Grilled steak served atop a bed of romaine, loaded with pepperjack, fresh roasted corn salsa, bacon, creamy Danish bleu cheese crumbles, avocado, tomato, and red onion. Served with our mildly spicy southwest chipotle ranch.
Add to any salad: Chicken – 4 Steak – 7
Dressings: Ranch, Honey Mustard, Bleu Cheese, Caesar, House Balsamic
Served with your choice of side.
EL CUBANO | 11
Tender, slow-roasted pork, smoked ham, Swiss cheese, pickles, and mustard on Cuban bread.
SOUTHWEST CHICKEN CLUB | 10
Classic club with a southwest twist. Grilled chicken breast, Applewood smoked bacon, avocado, lettuce, tomato, and our spicy chipotle mayo.
CHICKEN FRIED SANDWICH | 9
Welcome to Oklahoma, folks! Choose chicken or steak. Served with lettuce, tomato, and cream gravy.
CATFISH PO’BOY | 9
Southern-fried catfish, slaw, tomato, chipotle mayo, tartar sauce. Served on toasted hoagie bread.
DOUBLE STACK REUBEN | 10
Corned beef, sauerkraut, and Swiss cheese, piled high on thick marbled rye, with house made Russian dressing.
BBQ PULLED PORK | 10
Shredded, slow roasted and dry rubbed. This specially seasoned slow cooked pork butt will have you coming back for seconds. Topped with fresh slaw.
A half-pint version of the full-sized burgers.
Burgers are made with local beef. Served with your choice of side.
THE CALI JACK | 5
RED WHITE N’ BLEU | 5
ONION BURGER | 4.5
THETA | 4.5
THE RANGE | 4.5
BBQ PULLED PORK | 4.5
CHEESEBURGER | 4
THE CALI JACK | 12
A burger with southwestern style. This burger features the same delicious grilled beef patty loaded with shredded pepper jack cheese, bacon, hickory chipotle sauce, and a dollop of our house made guacamole.
BISON BURGER | 14
Ground 100% bison, very lean and best cooked medium or medium rare. Cheddar, mozzarella, lettuce, tomato, and creamy steak sauce.
ONION BURGER | 10
An Okie classic! Sweet yellow onions, caramelized to perfection, mustard, and chopped pickles.
CHEESEBURGER | 8
Cheddar, lettuce, tomato, pickles, onion, and mayo on a toasted bun. Add bacon – 2
THE RANGE BURGER | 11
Cheddar, pepperjack, lettuce, tomato, range sauce, and a fried egg on a toasted bun.
RED WHITE N’ BLEU | 11
This mouthwatering burger starts with a fire grilled patty loaded with a creamy mix of bleu cheese, bacon, and roasted garlic. Smoked cheddar and fried onions to finish it off.
THETA BURGER | 9
An homage to the Split-T! Smoked cheddar, pickles, mayo, and Theta sauce.
Substitute Salad – 2 Substitute Cup of Soup – 2 Add Bacon – 2
Served with garlic bread & side salad.
BAKED LASAGNA WITH MEAT SAUCE | 14
Made to order, hearty five layer lasagna with homemade meat sauce.
CHICKEN CHIPOTLE MAC N’ CHEESE | 12
Penne pasta smothered with five cheeses, topped with grilled chicken breast, smoked cheddar, green onion, seasoned bread crumbs, and our roasted chipotle sauce. Served with fire toasted naan bread.
FETTUCCINI ALFREDO WITH CHICKEN | 12
Fettuccini pasta topped with rich and creamy house made Alfredo sauce, grilled chicken, and parmesan cheese.
SPAGHETTI WITH HOMEMADE MEATBALLS | 12
Chunky, house made marinara served atop a healthy portion of pasta topped with two large homemade meatballs and mozzarella cheese.
Topped with roasted garlic gorgonzola butter. Served with side salad and choice of one side.
Fall-off-the-bone good! A full pound, wood-fired, then sauced & served smokin’ hot. Served with side salad and choice of one side.
16oz RIBEYE | 26
12oz NY STRIP | 20
8oz FILET | 24
7oz CALIBER STEAK | 16
HALF ORDER | 11
FULL ORDER | 16
GRILLED MAC & CHEESE SANDWICH | 6
You read it right – and it’s delicious! Served with choice of tater tots, fries, or fruit cup.
CHICKEN TENDERS | 6
Hand-breaded chicken tenders and ranch. Served with one side.
sides | 3
SWEET POTATO FRIES
DESSERT DE JOUR | 5
Rotated often with delicious treats from La Baguette.
Since most items are cooked to order, Oklahoma state codes require us to inform you that consuming raw or undercooked meats, seafood, eggs and milk products may increase your risk for a foodborne illness. Please notify us of any food allergies.