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RED BERRY RISOTTO | 9
Creamy risotto with fresh berries.
CRISPY CAPRESE SALAD | 13
Fresh tomato layered with breaded fresh mozzarella on a bed of mixed greens drizzled with a balsamic glaze.
SMOKED SALMON JOHNNY CAKES | 14
Three corn cakes with rosettes of salmon with chives and creme fraiche.
CRAB CAKES AND EGGS | 18
Handmade crab cakes with two eggs any style smothered in hollandaise.
THE JOEL CLOUSE | 16
Half a dozen eggs any style, apple wood smoked bacon, sage sausage, and ham steak with choice of toast or biscuits.
MIMOSA | 5
BLOODY MARY | 5
COFFEE | 2
BANANZA CREAM WAFFLE | 12
A stack of banana cream waffles with fresh banana topped with candied pecans and whipped cream.
CHOCOLATE FRENCH TOAST | 16
Two thick slices of chocolate toast smothered in Chantilly cream, chocolate sauce and candied walnut crumble.
CORNED BEEF HASH AND EGGS | 16
House made corned beef hash with two poached eggs smothered in Hollandaise.
GREEN EGGS AND LAMB | 23
Our take on the traditional eggs benedict.
Two potato cakes with lamb medallions and poached eggs smothered in cilantro hollandaise.
SIDE OF BACON | 2
SIDE OF SAUSAGE | 2
ONE EGG ANY STYLE | 1.5